How to make crispy eggplant box

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making crispy eggplant box is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Prepare the ingredients, corn starch, flour, salt, thirteen-spice powder, pepper salt and beef filling, and long eggplant.

2. Put corn starch and flour (in a 1:1 ratio) into a bowl, add baking powder and salt and mix well.

3. Add boiled water little by little

4. Beat until it becomes viscous, pull it up and slowly drip it aside for later use

5. Cut the long eggplant into 1 cm thick slices and cut 2/3 of the middle, like this

6. Then fill with beef filling

7. All finished and set aside for later use

8. Then put the eggplant into the box and coat it with the crispy paste

9. Put a proper amount of cooking oil in the pot, heat the oil to 70% and put the eggplant box in.

10. Fry until the surface is golden brown and remove from the pan to control the fat on the surface.

11. Put cumin powder and pepper salt in a corner of the plate and mix well.

12. Eat the fried eggplant boxes with pepper and salt (this depends on the individual)

13. Crispy eggplant box, crispy on the outside and tender on the inside, makes you want to eat it just by looking at it.

Have you learned the tips for making crispy eggplant boxes? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.