How to make green bean fried rice

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make green pea fried rice.

1. Cut luncheon meat into small cubes, cut carrots into small cubes, chop green onions, wash green beans and set aside.

2. When cooking rice, add slightly less water than usual, so that the rice will be more refreshing and each grain will be distinct...

3. Put a small amount of water in a pot and bring it to a boil. Add two drops of corn oil and cook the green beans. Remove from the pot. Fry the luncheon meat for two minutes and remove from the pot for later use.

4. After the carrots are stir-fried for one minute, add the cooked green beans, luncheon meat and salt and stir-fry for another minute.

5. After one minute, add the rice and stir-fry until it is loose

6. After the rice is fried loosely, add soy sauce and chopped green onions and stir-fry for one minute, turn off the heat, and the fragrant fried rice is ready.

7. In winter, when the weather is cold, fried rice will get cold easily. Put the fried rice in the rice cooker and press the keep warm button. Then you can eat hot fried rice anytime!

Green Bean Fried Rice may seem like a complicated dish, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.