How to cook dried shrimp and radish

How to cook dried shrimp and radish

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stewed dried shrimps with radish.

1. Wash the dried shrimps twice, soak them in water for 1 hour, then remove and drain.

2. Wash and peel the white radish, and shred it using a rubbing net. If you don't have a rubbing net, you can use a knife to cut it, but please cut it into smaller pieces.

3. Wash the dirt off the ginger skin, slice it and then cut it into shredded ginger.

4. Put a spoonful of oil in the pan, heat it up, add the dried shrimp and shredded ginger and stir-fry until fragrant.

5. Add shredded radish and stir-fry, add appropriate amount of water, and let the ingredients cook for a while, about ten minutes.

6. Finally, add 1 teaspoon of salt to taste.

The steps for making dried shrimps and radish have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.

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