How to make fried rice cake

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried rice cakes.

1. Chop the green onion into shreds and set aside. Heat the pan with cold oil, put the rice cake and chopped green onion in, and fry slowly over low heat

2. When the chopped green onion becomes crispy, you can pick it out. Fry the rice cake until one side is slightly yellow and then turn it over.

3. When both sides are golden brown, start sprinkling cumin powder and chili powder on both sides. Sprinkle with coarse salt and turn off the heat. It is ready to eat after 2 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making fried rice cakes? Then take action quickly!