Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make pea stewed rice 1.1 Prepare potatoes, dice carrots and mix with green peas. The approximate ratio is 1.5:1::1. Blanch carrots and peas until half cooked 2.2 Soak rice and glutinous rice in a 1:1 ratio for more than 2 hours in advance. I used the rice measuring cup with a maximum scale of 160ml that comes with the rice cooker, one cup of rice and one cup of glutinous rice. 3.12 Cook the sausages. Cut into small dices. Sausages are a must-have home-cooked delicacy for the winter in Sichuan. People usually go to the butcher shop to buy fresh meat before the New Year and ask the butcher to help process it. It is then cooked and eaten. It is very delicious. If you don’t have homemade sausage, you can also use commercially available Cantonese sausage 4.21 Pour oil into the pan, add the diced sausage, fry slowly over low heat, and force out the oil little by little. This is healthier. 5. Add the potatoes and stir-fry for a while, then add the blanched peas and carrot cubes 6. Stir-fry until 80% done, add salt, the saltiness should be about the same as usual when cooking 7. Drain the rice and pour it into the rice cooker 8. Mix the fried sausage and vegetable cubes with the oil and add to the rice. 9. Add water. The amount of water is critical. Generally, the ratio to rice is a little more than 1:1. I used the same measuring cup and used 2 and a half cups. 10. Stew the rice until cooked. Use normal cooking program. When cooked, the vegetables and meat will be on the surface. 11. Mix the rice and vegetables 12. Serve. Very soft and sticky, just the right amount of saltiness, very delicious Today’s introduction ends here. I wonder if you have learned how to make pea stewed rice? So as long as you follow the editor's steps, you will definitely succeed. Come on! |
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