How to make Acanthopanax and Egg Soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Acanthopanax egg soup.

1.12 Remove the old stems and leaves of Acanthopanax senticosus and leave the tender shoots.

2.21 Wash the selected Acanthopanax senticosus in water, drain and set aside.

3. Beat the eggs in a bowl, add a little salt and mix well.

4. Put the wok on the fire, pour in the oil and heat it, add the egg liquid and fry until cooked, and use the spatula to break it into small pieces.

5. Pour in an appropriate amount of water and boil it for two minutes, then add the washed Acanthopanax senticosus.

6. Add a little pepper and mix well.

7. Add appropriate amount of salt, stir well and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Acanthopanax senticosus egg soup.