How to make peach cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Taosu. Let's get started now.

1. Mix corn flour, sugar powder and baking powder evenly.

2. Pour in the egg liquid and ghee and knead it into a ball with your hands

3.Pinch off a small piece, flatten it and use your thumb to make a hole

4. Preheat the oven to 170 degrees on the upper layer for 20 minutes

Today's peach pastry is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.