How to cook black fungus with chive sprouts

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first demonstrate to you how to stir-fry leek sprouts with black fungus.

1. Ingredients: chive sprouts

2.1 Wash the chive sprouts.

3.2 Black fungus (soaked)

4.12 Place on the chopping board and cut into sections for later use.

5.21 Wash the soaked black fungus and take it out.

6. Then, blanch the cleaned black fungus in boiling water and remove it after 1 minute.

7. Heat oil in a pan, add the chopped chive sprouts and stir-fry.

8. Next, add the blanched black fungus and stir-fry.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Your comprehension ability is extraordinary, so with the specific method of stir-frying leek sprouts with black fungus, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.