How to make garden cheese bread

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make these foods feel a long-lost pleasure. Today I will introduce to you the method of making pastoral cheese bread, so that you can once again experience and enjoy the joy after success!

1. Pour all the basic dough materials except butter into the bread machine and knead for 10 minutes. Then add butter and continue kneading until it can be stretched to the expansion stage. Put it in the oven at about 40 degrees to ferment until it doubles in size.

2. Boil the carrot and green peas in salt water and drain. Put oil in the pan, sauté onion and bacon together, then add the cooked carrots and green beans and fry together.

3. Knead out the air from the fermented dough, divide it into four balls, and wrap 2 into the dough (in fact, this step can be added when the dough is kneaded for the first fermentation)

4. Put the finished product of step 3 into the oven at about 40 degrees for the second fermentation, about 40 minutes (put a wet cotton cloth in the oven to prevent the dough from drying out)

5. Step 4: Brush the surface of the finished product with egg liquid, tear the cheese slices into strips and place them on the dough

6. 190 degrees, about 15 minutes, it is best to watch it bake, and it is ready when the surface turns brown.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making garden cheese bread, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.