Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a local braised lion head dish that is suitable for nourishing your body in autumn. 1. Prepare the ingredients: peel and slice the yam, immediately put it into boiling water and cook for 2-3 minutes, remove and drain, chop into small pieces; mince the ginger 2. Add minced meat, yam, ground ginger, egg white, a little salt and cooking wine into the food processor. 3. Beat continuously for 5 minutes with K-type head at level 2 4. Add a little broth or water to the feeding port in batches 5. Knead the beaten meat into large meatballs and squeeze them tightly. 6. Heat a large amount of cooking oil in a pan until it starts to smoke slightly, then add the meatballs. 7. Turn to medium heat and fry until the surface is golden brown (depending on the heat, about 3-5 minutes at most) 8. Leave a little oil in the original pot, add scallion and ginger slices to sauté until fragrant, carefully put the meatballs in, add tangerine peel, star anise, light soy sauce, dark soy sauce, cooking wine, rock sugar, and a small amount of broth (or water), bring to a boil and simmer on low heat for 20 minutes; use a large spoon to pour the sauce on the surface of the meatballs several times to make the color even 9. Finally, cook over high heat until the sauce thickens (leave more sauce), add starch to thicken, serve the meatballs, surround them with blanched green vegetables, pour the sauce on them and serve Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, after learning all the methods of making our braised lion head, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds. |
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