How to make red wine stewed mud sausage

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make mud sausage stewed in red wine.

1. Prepare Materials

2.1 Cut the mud sausage into 4cm long pieces, and then cut it into crosses longitudinally (be careful not to cut it off). Cut celery, onion, red and yellow pepper into 3cm long and 1cm wide strips. Add flour and water to make it flowable and viscous.

3.2 Peel the potatoes and carrots, cut them into 3cm long and 1cm wide strips, put them into boiling water, cook for 1 minute and then remove them for later use.

4. Put the butter in a pan, melt it over low heat, then pour in the vegetable oil and heat it. When the oil is 50% hot, add the flattened garlic and chopped mud sausage, and fry the mud sausage over medium-low heat until it turns slightly yellow.

5. Then add celery, onion, red and yellow peppers, potatoes and carrots and stir-fry for 1 minute. Pour in red wine, add water (about 1/3 of the amount of the dish), add salt and sugar, stir well, bring to a boil over high heat, then turn to medium heat and cook for about 10 minutes.

6. Pour in the flour water, mix well and serve. It will look better if you decorate it with coriander or French basil.

Okay, that’s all I have to say about mud sausage stewed in red wine. Let’s prepare the ingredients quickly and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!