How to cook radish and fish belly

When disease comes, it is silent, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to braised fish belly with radish. We will cook it ourselves in the future.

1. Peel the radish and cut into thin slices; slice the ginger; wash the fish belly, cut into large pieces, and apply salt evenly

2.1 Heat another pan, sauté ginger slices, wipe the fish belly dry, sprinkle dry flour on both sides, and fry over low heat until fragrant

3.2 Put the radish in a pot, add 2 bowls of water, bring to a boil over high heat, then simmer over low heat for 30 minutes

4. Put the fried fish belly on the radish that has been simmered for 30 minutes, add 1 teaspoon of sugar, 1 tablespoon of soy sauce, and half a tablespoon of Chu Hou sauce, simmer over medium heat for 10 minutes, turn to high heat to reduce the sauce, and add the scallions.

Today’s introduction to braised fish belly with radish ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!