How to make cold water chestnut salad

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cold-mixed water chestnuts. Let’s improve your cooking skills quickly!

1. Remove the dry leaves of water chestnuts and wash them clean with clean water;

2.1 Immerse the blanched wild vegetables in cold water immediately to cool them down and maintain their original color.

3.2 Blanch the vegetables in boiling water for a short time, until the leaves have changed color, to avoid destroying the nutrition and color of the vegetables.

4. Take 1/2 tablespoon of extremely fresh soy sauce and add 1 tablespoon of sugar, mix well, season with cold vinegar and salt, and finally add spicy oil and pour on the wild vegetables.

5. Serve and eat

After reading the detailed steps for making cold-mixed water chestnuts, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.