How to make oyster, taro and loofah porridge

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking oyster, taro and loofah porridge.

1.12 Prepare the materials

2.21 Wash and drain the oysters, marinate with ginger for a while, peel and dice the loofah and taro

3. Wash the rice and put it into the pot, pour in appropriate amount of water

4. Cover with lid and cook until popcorn appears.

5. Then add diced taro and cook until soft

6. Add oysters

7. Add the diced loofah

8. After the loofah cubes are cooked soft, sprinkle with salt and pepper

Maybe you have eaten oyster, taro and loofah porridge in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.