How to make winter melon meatballs soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make winter melon meatballs soup like the editor to relax and comfort yourself.

1.12. Make scallion and ginger water: Southerners don’t like to add scallions and ginger when mixing meat fillings. No matter how finely they are chopped, you can still taste them. But if you only add cooking wine, you’re always worried that it won’t be enough to remove the fishy smell. So I compromised and added scallion and ginger water. After cutting the ginger and scallions, soak them in hot water for a few minutes and it will become scallion and ginger water. Just add this when making the meat filling.

2.2 Peel the hind leg meat and chop it into minced meat: I chop it in a ratio of 2:8 between fat and lean meat. The resulting texture will be firmer and more elastic. You can adjust the ratio according to your preferences. Also pay attention to the ratio of fat to lean meat when buying leg meat. Meanwhile, cut the winter melon into slices.

3.14. Add seasonings in sequence: stir as you add. Do not add all the water at once. Add while stirring. In the end, the meat filling should be a little loose but still elastic.

4.23. Prepare seasonings: These are the seasonings to be added to the meat filling in order: cooking wine, onion and ginger water, eggs, and sesame oil.

5.5. Use the base of your thumb to squeeze out the meatball shape: put the meat filling into the palm of your left hand, and then squeeze out the meatball shape from the base of your thumb.

6.6. Boil water and add meatballs: Boil water, put winter melon first, then meatballs, cook until water boils, skim off the foam produced by meatballs, and add carrot slices.

7.7. Cook and season: Cook for about fifteen minutes, then add salt. The meatballs will not be loose and the soup will be clear and delicious.

8.8. The remaining meatballs can be frozen and added to soup or hot pot, which will be delicious.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's winter melon meatballs soup.