Shrimp and vegetable burger recipe

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for shrimp and vegetable burgers is easy and you can master it with a little thought.

1. Wash the shrimps and set aside.

2. Wash the shuanghua and blanch it with water, add a little salt and olive oil during the process, and place it on a plate after 4 minutes.

3. Set aside appropriate amount of tomato sauce.

4. Put a little olive oil in the pan and fry the shrimps until cooked.

5. Cut the prepared rye multi-grain bread in the middle, and add a layer of double flower, a layer of tomato sauce, a layer of chopped shrimps, and the last layer of tomato sauce sprinkled with crushed pepper.

6. Finished product picture.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making shrimp and vegetable burgers is actually very simple, and even "lazy people" will not feel burdened.