Banana Chocolate Soft Cake Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this banana chocolate soft-centred cake with me.

1.12 Put the butter at room temperature, add fine sugar, and beat the butter with an electric whisk until the butter turns light yellow and the fine sugar is dissolved.

2.21 Beat the eggs into egg liquid, add it into the whipped butter in 3 batches and stir until completely blended

3. Mix the low-gluten flour, baking powder and baking soda together and sift them into the butter and egg mixture.

4. Peel the bananas and use a small spoon to mash them into a paste. Add them into the bowl of butter, egg and flour and mix well.

5. Add milk to the batter until it becomes thick but still flows slowly. When the batter is lifted up and dropped, some of it can stick to the spatula and not fall off. Put the prepared batter into the piping bag for later use.

6. Make dark chocolate sauce: Put whipped cream into a pot, bring to a boil, then add dark chocolate. Stir evenly after the chocolate melts, and put it into a piping bag for later use.

7. Take a paper cake cup, squeeze the banana batter into 1/3 of the cup, then squeeze the dark chocolate sauce on the batter in the cup, and finally cover the chocolate with banana batter until the cup is 70% full. Before putting it into the oven, sprinkle the baking-resistant chocolate beans evenly on the surface of the batter.

8. Preheat the oven to 180 degrees and bake for 12 minutes

The method of making banana chocolate soft-centred cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.