How to make Thousand Layer Cake (Mango Strawberry)

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of Thousand Layer Cake (Mango Strawberry) is very simple. Those who want to cook by themselves may wish to learn it.

1. Pour milk, sugar and eggs into a container, beat and stir evenly.

2. Sift the low-gluten flour into the paste you just mixed, and stir evenly until there are no flour particles.

3. Melt the butter, pour it into the flour paste, put it in the refrigerator and refrigerate for half an hour

4. Take out the flour paste and dry it

5. Preheat the pan, turn to low heat and pour in a spoonful of flour paste. Turn the pan with both hands and spread it evenly until the flour paste condenses and small bubbles appear. Take it out and let it cool.

6. And so on, spread all the flour paste into pancakes

7. (Wash and cut the fruits you like) Prepare the mango and strawberry and cut them into pieces

8. Whip the cream. It’s a simple process. Just whip it until it’s like this.

9. Put a layer of cake crust on the cake tray and spread a layer of butter.

10. Put another piece of pie crust on it, spread a layer of butter, and put your favorite fruits on it.

11. Spread another layer of cream on the fruit pieces, then cover with 2 layers of pie crust, and so on, with 3-4 layers of fruit sandwiched between them (2 layers of pie crust + a layer of fruit pieces, and the top layer covered with pie crust).

12. Fruit and cake, delicious

The dish of Thousand Layer Cake (Mango and Strawberry) can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.