If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of making refreshing sago juice in the hot summer. You must try it after reading it. 1. Sago (appropriate amount) 2. Put more water in the pot. Boil the water and cook the tapioca pearls (remember to use boiling water to cook them) 3. Cook for about 10 minutes, then turn off the heat, cover and simmer for a while. The little white dot in the middle is gone. That's it. If that doesn't work, simmer for a while longer. The fire must be small. This is cooked. Drain and rinse with cold water 4. You can add your favorite juice, milk, or fruit. Friends who like cooking should not miss the refreshing fruit juice sago that I will introduce to you today in the hot summer, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some. |
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