How to make moldy vegetable pie

How to make moldy vegetable pie

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make moldy vegetable pie.

1.12 Add flour to a bowl and mix with water. Knead into a soft dough with your hands. After kneading, place in a warm place to rise for 10 minutes.

2.21 Wring out the mustard greens that have been softened with boiling water, cut the pork belly into thin slices, and chop the chives

3. Add salt, chicken essence and cooking wine and mix well

4. Divide the risen dough into 6 portions

5.1 Make into buns

6.2 Roll into round thin slices and wrap fillings

7. Roll into round pancakes

8. Heat the oil in the pressure cooker and put in a pancake.

9. Cover the pot (make sure the lid is in the right position), put on the pot valve, use low heat, release the air after three minutes, open the lid, turn it over, and repeat the above steps. (Because there is no liquid in the pot, you can safely remove the valve to vent the air)

10. The above is for thinner pancakes. The baking time depends on the thickness of the pancakes.

To make the moldy vegetable pie well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.

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