How to keep pig liver fresh

As the name suggests, pork liver is the liver part of a pig. Traditional Chinese medicine has always believed that like cures like, so many people believe that eating more pork liver is good for liver health. Although there is no scientific basis for this, it is certain that pork liver is rich in iron and trace elements, and proper consumption is beneficial to health. So can pork liver be placed in the refrigerator? How to keep pork liver fresh?

1. Can pork liver be put in the refrigerator?

Pork liver can be stored in the refrigerator.

The low temperature environment in the refrigerator can delay the decay and spoilage of food and keep it fresh for a short period of time. However, it should be noted that pork liver should not be stored for a long time.

Pork liver can be refrigerated for a day or two for a short period of time. If it is kept for a long time, it can be frozen and then thawed in a microwave to reduce business loss.

In fact, after buying the pork liver, you can apply a layer of cooking oil on the surface and put it in the refrigerator to keep it fresh for a few days.

If you can’t finish the food right away, you can put it in the freezer and process it later. It's just that the taste is a little bit worse than the fresh ones. Frozen pork liver is usually used in hot pot. If it is not enough, you can cut it into shredded pork! It is steaming hot in the winter and is delicious when served with various side dishes. Of course, pork liver can also be cut into small pieces and frozen in bags. Why? Pork liver soup, three-fresh soup.

2. How long can pork liver be kept in the refrigerator?

Fresh pork liver can be kept in the refrigerator for about 2 days. Pork liver has a high water content and is more likely to breed bacteria, so it should not be stored for a long time. If it is fried pork liver, it can be kept for about 3 days, but it is best to eat it as soon as possible.

Tips:

The offal must be eaten fresh, so buy less when purchasing. If there are few people, try to finish the meal in one go, as the next meal will not be nutritious. If you can't finish cooking it all at once and put it in the refrigerator, it will be bad for bacteria if it is kept for too long.

3. How to store pork liver in the refrigerator

1. Refrigeration

Pork liver is large in size and difficult to use up in one go at home. If the leftover liver is not stored properly, it will change color and dry out. You can apply a layer of oil evenly on the surface of the liver and store it in the refrigerator. It will still retain its original freshness when eaten again.

2. Freezing

Put it in a fresh-keeping bag and tighten the opening. Wrap in a towel, place in a freezer bag, tie tightly, and freeze. When eating, thaw naturally and wash clean.