How to make three-color jelly

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a three-color jelly for you to remember

1. One bottle of red grape juice, one bottle of white grape juice, one bottle of hawthorn juice, and one bottle of gelatin powder.

2. Take 100ml of red grape juice, add 5g of gelatin powder, soak for 1-2 minutes, then put it in the microwave on high heat for 30 seconds until the liquid color turns transparent.

3. Pour into a high-heeled wine glass, making sure to distribute it evenly, then refrigerate for about 30 minutes.

4. After the first layer solidifies, add 5 grams of gelatin powder to 100 ml of hawthorn juice, soak it and put it in the microwave for 30 seconds until clear.

5. After cooling, pour it onto the solidified first layer of jelly and put it in the refrigerator again for 30 minutes.

6. Finally, use the same method to make jelly with the white grape juice. After cooling, pour it on the second layer of jelly and refrigerate.

If you want to make this delicious dish of three-color jelly, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.