How to make pork knuckle sweet corn soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making pork trotter sweet corn soup.

1. Prepare the ingredients, wash the pig's trotters and cut them into pieces, wash the sweet corn and cut them into sections for later use. Take a clean pot, add appropriate amount of water and ginger slices, bring to a boil, put in the pig's trotters and blanch them to remove the odor.

2. Put the cooked pork knuckle in a stew pot, add appropriate amount of water and ginger slices, boil over high heat for about 10 minutes, skim off the foam, add sweet corn, boil and continue to simmer.

3. Cook for about 2 hours until the pig's trotter is cooked. Add salt and chicken essence, turn off the heat, and add chopped green onions after removing from heat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pork trotter and sweet corn soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.