A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making Chocolate Trio Cake. Let’s improve your cooking skills quickly! 2.2 The recipe of this cake is similar to my classic chocolate cake, so I won’t go into details. This mousse looks like you have to make three kinds of it in a row, but it is actually very simple. Except for the three kinds of chocolate that melt separately, the amounts of other ingredients are basically the same. It’s just that the white chocolate is sweeter, so 10 grams of sugar is reduced. We simply sacrifice this sugar evenly to the three kinds of mousse. In this way, the following ingredients can be made at one time and divided into three portions. Each portion can be mixed with different kinds of chocolate. When one layer is made and put in the freezer to solidify, it is just the right time to melt the next kind of chocolate over low heat. 3. Add the fish gelatin sheets softened with cold water to the slightly cold 1, mix well, and filter through a sieve to remove lumps. 4. Beat the whipped cream until 60% distributed, mix well with 2, and divide into 3 equal portions for later use 5. Melt the chocolates in sequence, the first one is the white chocolate, which is melted well. Mix one portion of the egg custard paste, pour it into a semicircular mold, and freeze it for ten minutes until it solidifies. While the white chocolate is solidifying, melt the milk chocolate. The other steps are the same as above. In this way, the trio of chocolates is ready. 6. Take a piece of rich chocolate cake, cover it on top, and refrigerate overnight The Chocolate Trio Cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes. |
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