How to make water chestnut meatball soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make water chestnut meatball soup with me.

1. Prepare all materials

2. Dice the water chestnuts and carrots and set aside.

3. Chop the lean meat into minced meat. Add a small amount of salt, 2 drops of super fresh soy sauce and an appropriate amount of sweet potato starch to the minced meat and mix well.

4. Put a small amount of vegetable oil in a pan and sauté the onions and add the broth.

5. After the broth boils, pour in the diced water chestnuts and carrots.

6. After boiling the diced water chestnuts and carrots, add the meat balls.

7. After the meat balls are boiled, you can turn off the heat immediately, add salt and MSG seasoning, and sprinkle with chopped green onions.

After reading my detailed analysis of water chestnut meatball soup, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.