How to make water drop shaped matcha cake roll

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make a teardrop-shaped matcha cake roll.

1. Separate the egg white and yolk and beat them into two bowls (the bowl for the egg white should be free of water and oil). Add 30 grams of white sugar to the egg yolk.

2.1212Stir well and add salad oil.

3.2121Stir well and add milk and stir well.

4.1 Stir evenly.

5.2 Add the sifted flour and baking powder.

6. Add 40 grams of sugar to the egg white and start beating with a whisk at low speed.

7. Scoop a little egg yolk paste into a small bowl.

8. Sift in matcha powder and a little meringue.

9. Stir well and set aside.

10.1 Add 1/3 of the meringue to the remaining egg yolk mixture.

11.2 Put it into a piping bag and squeeze it onto the baking tray to make your favorite flower shape. Put it into the oven at 165 degrees for 5 minutes.

12. Stir well.

13. After the matcha egg batter is baked, take it out and set aside.

14. Pour 12 back into the remaining meringue and stir evenly, being careful not to defoam.

15. Then pour the egg yolk cream into the baking tray (shake out the bubbles) and bake in the oven at 165 degrees for about 20-25 minutes.

16. After baking, turn it over onto a piece of wax paper, let it cool until it is warm, tear off the wax paper on the surface, and then cover it to prevent the surface from drying out.

17. After it cools down, turn it over, tear off the wax paper, and use a knife to cut a few times on the surface of the cake, but don't cut it.

18. Apply butter.

19. Roll it up again. You can use a rolling pin to help roll it tighter and refrigerate for more than 2 hours.

Making a teardrop-shaped matcha cake roll is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.