How to make snack popcorn

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the snack popcorn.

1. Heat the oil until the butter melts, turn off the heat (adding some butter will make it more fragrant)

2.1 Turn on medium-low heat (high heat will not make it crispy enough), cover the lid

3.2 Add a handful of corn kernels (don’t put too much) and stir fry evenly.

4. Prepare the powdered sugar

5. As soon as the sound of popcorn in the pot stops, open the lid (open it halfway to prevent there from being any unpopped popcorn) and quickly sprinkle in powdered sugar. After a few seconds, open the lid and stir-fry evenly while hot. It's not crispy enough at this time, but it will become crispy and sweet when it is completely cool^_^

6. If you like chocolate flavor, you can add cocoa powder to the powdered sugar

This is the end of the introduction to the snack popcorn. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!