How to make delicious shredded mushrooms

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start making the delicious mushroom shreds.

1. This is the mushroom root I bought

2. Tear into shreds by hand

3. Put it in a cool place to dry. This can be preserved for a long time. Spread it out when drying.

4. Wash the dried mushroom strips with water before cooking and drain the water

5. Prepare other ingredients

6. Chop the fermented black beans and stir-fry in a dry pan until fragrant

7. Pour a lot of oil into the pot

8. Pour in the fat bacon and fry over low heat until browned

9. Add onions and fry until fragrant

10. Add fermented black beans and stir fry until fragrant.

11. Slowly sprinkle in the mushroom shreds, low heat, and slowly add oil to the mushrooms

12. Pour in about five tablespoons of oyster sauce

13. Keep the heat low and add two tablespoons of chili powder, one teaspoon of Sichuan pepper powder and one teaspoon of five-spice powder.

14. After stir-frying, add three tablespoons of sugar and appropriate amount of salt

15. Add peanuts at the end

16. Add sesame seeds

17. Turn off the heat and add MSG

18. Finished product

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the Juewei Shredded Mushrooms. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.