Authentic beef noodle soup recipe

Whether beef noodles are authentic has a lot to do with the beef noodle soup. Many people may think that in order to make a delicious beef noodles, the most important thing is to buy fresh beef, and the noodles must be chewy and refreshing. Beef and noodles are indeed two extremely important parts, but people cannot ignore the soup. The soup is the real essence, which determines whether the beef noodles can be flavorful. What is the recipe for authentic beef noodle soup?

The basic method of preparing soup is as follows:

1. The seasoning formula for cooking meat is:

Dried ginger slices 20%, Sichuan pepper 18%, fennel 12%, cardamom and cinnamon 10% each, pepper 9%, cinnamon and nutmeg 5%, galangal and lemongrass 4% each, longan 3%. The ratio of meat ingredients to soup is about 0.5-0.7%.

2. The ratio of soup ingredients is: 28% dried ginger powder, 25% pepper powder, 20% pepper powder, 15% grass fruit powder, and 12% cinnamon powder. The ratio of soup ingredients to soup is about 0.3-0.4%.

3. The ratio of salt to soup is: 1.4-1.5%.

4. The ratio of fresh ginger juice, garlic juice and soup is: 0.1-0.2%. Adding fresh ginger juice and garlic juice (50% each) to the prepared soup will make it taste more delicious.

5. The ratio of MSG to soup (water): 02~04%