How to make three fresh pot stickers dumplings

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make three-fresh pot sticker dumplings.

1. Wash and drain mushrooms, celery and carrots.

2. Mince the meat yourself.

3. Add eggs, salt, light soy sauce, oyster sauce, pepper, salad oil and ginger water to the meat filling and stir in one direction for 3 times until evenly mixed.

4. Dice the mushrooms and celery, grate the carrots and add them to the minced meat.

5. Pour in appropriate amount of sesame oil and mix well.

6. Wrapped dumplings.

7. Heat the oil in a pan, fry the dumplings over low heat until the bottom is a little hard.

8. Pour a thin layer of flour water, turn up the heat slightly, cover the pot and simmer for a few minutes. When the juice is dry, pour more flour water. Repeat 2-3 times.

Okay, that’s all the introduction to the Three Fresh Pot Stickers Dumplings. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!