How to make casserole crucian carp soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of casserole crucian carp soup to friends who like to cook.

1. Remove the scales, belly and gills of the crucian carp and wash it clean

2. Wipe away moisture with a dry cloth

3. Heat the oil in a frying pan and add the crucian carp

4. Fry both sides thoroughly and serve.

5. Take a casserole, put in water and crucian carp.

6. Add ginger slices, green onion knots, and cooking wine.

7. Bring to a boil over high heat, then simmer over medium-low heat for 40 minutes.

8. Add salt and chopped green onion

This concludes the introduction to the recipe of casserole crucian carp soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.