How to make winter melon, black fungus and dried shrimp noodles

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make winter melon, black fungus and dried shrimp noodles like me, you will definitely be excited for a long time.

1.12 Wrap the two doughs in plastic wrap and refrigerate for at least half an hour.

2.21 Rub in some alkaline flour for fragrance. (Just a little bit of alkali).

3. Knead the purple cabbage dough into the alkaline flour in the same way (same amount as in step 2).

4. Open.

5. Add flour while kneading.

6. After it is rolled to about 3MM, it is done, folded and cut into the above shapes.

7. Roll and cut the purple cabbage dough in the same way.

8. Mix the two types of hand-kneaded noodles and put them into a pot of boiling water until both are boiled. Strain the noodles into a bowl, rinse with cold water, add the soup and you can eat.

Today I’m introducing to you the winter melon, black fungus and dried shrimp noodles that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.