How to make old-fashioned small cakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the old-fashioned small cake method.

1. Prepare the necessary materials.

2. Put the eggs into a deep dish and beat at low speed until big bubbles appear.

3. Add fine sugar and beat at high speed.

4. Beat until the egg mixture does not fall off for a long time when you lift the whisk. (It takes 15-20 minutes)

5. Pour in corn oil.

6. Mix the cake batter and corn oil evenly.

7. Sift in the low-gluten flour in three batches.

8. Stir until there are no particles.

9. Put it into piping bag.

10. Squeeze into cake mold.

11. Put it into the oven preheated to 180 degrees, bake it on the middle layer with upper and lower fire for 15 minutes until the surface is colored.

12. Finished product

Today’s introduction to old-fashioned cupcakes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.