How to make scallop bitter melon soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making scallop and bitter melon soup. After reading this, you must try to make it yourself.

1. Soak the dried scallops for 2 hours in advance, wash the bitter gourd, scrape it into thin slices with a peeler or knife, and soak it in light salt water for a while

2. Put cold water in the casserole, add scallops and cook until the water boils for about 5 minutes, then add bean curd skin and bitter melon. Cook on medium heat for 2-3 minutes after the water boils, and season with salt.

You may not have cooked before, but now that you have read the introduction to the recipe of scallop and bitter melon soup, you can try it yourself and cultivate your interest and affection.