How to make vegetable and scallop porridge

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make vegetable and scallop porridge.

1.1 Chop the carrots!

2.2 Take a piece of yam, peel it and chop it.

3. After the mushrooms are soaked, continue to chop them, hehe!

4. Wash the scallops and set aside! Some people say that this needs to be soaked, but it’s actually not necessary!

5. Wash the vegetables and wait, then chop and blanch them after the porridge is cooked to keep their color!

6. Remove from heat and serve! Some to eat! This porridge should be suitable for all ages. Make it at home for yourself and your family to taste!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this vegetable scallop porridge yourself