How to cook pork skin with bean sprouts

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook pork skin stewed with bean sprouts.

1. Wash the purchased bean sprouts in water and set aside.

2.12 Put the fried pork skin you bought into a boiling water pot and blanch it for two minutes to remove some of the fat.

3.21 Heat oil in a wok, add chili peppers and Sichuan peppercorns and stir-fry over low heat until fragrant. Then add onions, ginger, garlic and chili peppers and stir-fry until fragrant.

4. Add bean sprouts and stir-fry for a while.

5. Pour a bowl of water and bring it to a boil, then add 100 grams of Lao Gan Ma fermented black beans.

6. Add the blanched pig skin and cook together.

7. Add light soy sauce, dark soy sauce and white sugar, bring to a boil and simmer for ten minutes over low heat until the flavors are absorbed.

8. Add appropriate amount of salt and chicken essence for seasoning, add green garlic and cook until cooked, then turn off the heat and serve.

The specific steps for making the dish of stewed pork skin with bean sprouts have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.