How to make mashed potatoes

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make mashed potatoes.

1. Materials.

2. Wash the potatoes and remove the skin.

3. First, put enough water in a small pot and bring it to a boil.

4. After the water boils, add the potatoes and cook for 20 to 30 minutes (depending on the size of the potatoes)

5. If you can get through it with a chopstick, it is cooked.

6. Pour out the water and mash the potatoes with a fork while they are still hot.

7. Pour the fresh milk into a small pot and cook over low heat until slightly hot.

8. Slowly add the slightly hot milk into the mashed potatoes and mix well. (Adding milk is to prevent the mashed potatoes from being too dry, but don’t add too much to avoid it becoming soggy)

9. Add fresh cream, butter, salt and pepper and mix well. (You can try the taste and increase or decrease the amount according to your own taste)

10. Mixed [mashed potatoes]

11. Grind some black pepper directly on the mud when eating, it will taste better! ! .

12. Mashed potatoes

This mashed potato dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.