How to make ginger konjac tofu

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make ginger konjac tofu at home. So if you like cooking, come and learn how to cook with me today!

1.12 Prepare konjac tofu, pork, ginger and chili.

2.21 Slice the konjac tofu, and cut the chili, ginger and meat into shreds.

3. First, squeeze out the fat from the meat, then add the shredded meat and stir-fry evenly.

4. Pour in the konjac tofu and stir well, then add some salt to taste.

5.1 Add shredded chili pepper and ginger and stir well.

6.2 Pour soy sauce on top and stir well.

7. Add some clean water.

8. Cook until tasty.

9. Add MSG to enhance the flavor and stir-fry evenly before serving.

10. Cooked ginger konjac tofu.

Maybe you have eaten ginger konjac tofu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.