How to make red braised wild duck

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make red braised wild duck.

1.1 Add water to a pot and bring to a boil. Put the duck into the pot and blanch it.

2.2 Kill and clean the duck, cut open the back, remove the internal organs and clean it.

3.1 Wash the blanched duck and put it into the casserole.

4.2 Slice the pork belly and ginger, soak the mushrooms, and wash the green onions.

5. Add water to the casserole, add pork belly, soaked mushrooms, star anise, ginger slices and green onions. Add cooking wine, salt, light soy sauce, dark soy sauce, sugar, etc., then bring to a boil over high heat and simmer for one and a half hours.

6. Stewed duck

7. Serve the stewed duck

8. Thicken the stewed duck juice with wet starch in a wok.

9. Just pour the thickened sauce over the stewed duck.

I believe that after reading the introduction to the recipe of braised wild duck, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.