How to pan-fry wild yellow croaker

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to pan-fry wild yellow croaker.

1. Buy the yellow croaker, remove the scales and internal organs, wash it clean, sprinkle with salt, mix well and marinate for 5 minutes

2.1 Fry until both sides are golden brown and cooked through, then turn off the heat

3.2 Heat the pan over high heat, add the yellow croaker and fry slowly over medium heat

4. Serve immediately while hot!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make pan-fried wild yellow croaker according to the above introduction.