How to make shredded cabbage with bacon

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make shredded cabbage with bacon.

1. When the oil in the pan is hot, add the chopped bacon and stir-fry. After frying, immediately turn off the heat and continue to stir-fry, because if the fire is too high, the meat slices will easily burn and turn black. Then add a little dark soy sauce for coloring, sugar, chicken essence, and quick sauce for seasoning. Simmer for a while until the flavor is absorbed, then serve it together with the broth.

2. Heat the oil in a pan until it is 70% hot, add the peppercorns and garlic cloves and sauté until fragrant.

3. Add the cabbage and stir fry

4. When the cabbage becomes slightly soft and half cooked, add the previously fried bacon slices and gravy, cover the pot and simmer for a while. Pay attention to the time, the cabbage will be overcooked if it is simmered for too long

5. Add appropriate amount of salt and chicken essence to enhance the flavor, and finally add dried chili peppers and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of shredded cabbage with bacon, you can show off your cooking skills and be the most versatile version of yourself.