How to make fried radish with meat

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried pork with preserved radish from me.

1. Wash the preserved radish and cut it into small pieces

2.12 Cut the garlic sprouts into sections, chop the preserved radish, cut the lean meat into small pieces and add some vegetable oil and cornstarch.

3.21 Fry the meat first

4. After the meat changes color, add the preserved radish and stir-fry together.

5. Add some water, cover and cook until the juice is absorbed

6. Add the garlic sprouts and stir-fry, then add some light soy sauce and continue stir-frying

7. Fry until the garlic sprouts are soft and have a strong aroma.

8. Serve and start eating.

With the complete steps of stir-fried radish and meat, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".