How to make snow mushroom assorted miso soup

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make snow mushroom assorted soybean paste soup.

1. Soak snow mushrooms and shiitake mushrooms in warm water and wash them separately. Slice the mushrooms. Soak the kelp in cold water until soft, then cut into small pieces. Cut the beef into thin strips (or cubes). Peel the potatoes and cut into small dices. Chop tofu into small cubes. Wash the zucchini, peel it and cut it into small pieces. Remove the stems and seeds of the green and red peppers, wash and slice them. Cut the green onion into sections. Crush the garlic

2. Pour 1000ml of rice water into the pot, put the soybean paste and hot sauce into the colander, and press with a spoon until they are completely dissolved in the soup.

3. Add snow mushroom and shredded mushrooms, cover the lid, bring to a boil over high heat, add kelp slices, diced tofu, diced potatoes and shredded beef, and cook over medium heat for 15 minutes

4. Finally, add the zucchini slices and green and red pepper slices, continue cooking for 5 minutes, then add the mashed garlic and scallion slices and cook for 2 minutes. (If it’s not salty enough, add salt as needed)

Snow mushroom and assorted soybean paste soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.