How to make scrambled eggs with chives

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of scrambled eggs with leeks. Come and learn it quickly!

1. Beat the eggs with a little salt and set aside.

2. Wash and cut the chives into sections.

3. Heat the oil in a wok and add the leeks.

4. After frying until soft, pour in the egg liquid.

5. After the egg liquid solidifies, add salt and stir-fry evenly.

I believe that after reading the introduction of the recipe for scrambled eggs with leeks, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.