Lemon Chicken Steak Recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make lemon chicken steak.

1. Prepare the ingredients

2. Slice the chicken into 0.5 cm slices and pat them with the back of a knife to make it easier to absorb the flavor.

3. Put the sliced ​​chicken into a bowl, add salt, pepper, starch, squeeze in a little lemon juice, beat the eggs into the bowl, mix evenly, and marinate for 5 minutes

4. Prepare a small bowl, pour in the orange-flavored drink, and squeeze the remaining lemon juice

5. Pour the lemon juice into a bowl, add a little salt, 1 spoon of sugar, 1 spoon of starch, stir well and set aside

6. Dip both sides of the marinated chicken in bread crumbs and press them down a little to make the bread crumbs stick more firmly.

7. Heat the oil in the pan, fry the chicken fillet on medium-low heat until both sides are golden brown, then remove from the pan.

8. After the fried chicken fillet has cooled slightly, cut the chicken fillet into strips and place them on a plate.

9. Pour the orange juice into the pot, stir it while pouring to prevent starch precipitation, simmer over medium-low heat until the orange juice bubbles, then remove from heat.

10. Pour the orange juice on the chicken fillet and it’s done.

This lemon-flavored chicken steak is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.