How to make braised crispy tofu

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make braised crispy tofu with me now.

1. Beat the eggs, cut the tofu into small cubes, coat them with flour and then with egg, fry them in oil until golden, and put them on a plate for later use.

2. Dice the pork, red pepper, green pepper, onion and scallion, mix cornstarch with water

3. Fry the ingredients in the oil used to fry the crispy tofu until they are 80% cooked, add a small amount of salt, mainly to enhance the flavor of the ingredients (pour out some of the oil if there is too much to avoid being too greasy)

4. Add a small amount of water and bring to boil

5. Add salt, chicken essence, and dark soy sauce to enhance flavor and color, then pour in the cornstarch that has just been prepared to thicken.

6. Put it on a plate and the fragrant crispy tofu is ready.

7. It looks appetizing, isn’t it very simple?

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making braised crispy tofu, you can truly change yourself.