How to make your own wine

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you how to make wine by yourself, so that you can experience and enjoy the joy of success again!

1. Use small scissors to cut the grapes one by one from the root, making sure to avoid breaking the skin or damaging the grapes. Then wash and drain. (You can wipe it dry, blow it with a fan, or hang it to dry)

2. Pour the washed and drained grapes into a 20-catties box or glass bottle. The container must be free of oil and water, and 1/3 of the space must be left.

3. Put on disposable film gloves and crush the grapes one by one or use tools to crush them. Then add rock sugar and stir slightly. (Tools must be oil-free and water-free)

4. I packed another 10 kilograms of glass bottles. I’m so tired.

5. It seemed like it was the third day and the grape skins were floating up.

6. Use clean chopsticks without water or oil to stir to promote fermentation. Stir it once a day during the first week, and release the gas every day, otherwise it will explode easily.

7. What a week looks like.

8. Week 2.

9. Week 3.

10. In the fourth week, the grape skins have already fallen down and the water is gradually becoming clear.

11. In the fifth week, more than half of the grape skins had fallen off.

12. In the sixth week, the wine becomes clear and transparent, with the skins basically underneath.

13. It’s almost time to find a container to serve the wine.

14. Make two colors of grapes, green grapes and red grapes. I bought red grapes, they have a beautiful color.

15. These are raisins made from grape skins. The method is to take out the grape skins, squeeze out the water, put them in a pot, add rock sugar according to personal taste, and simmer until the water is dry. Stir a few times in the middle to prevent sticking to the pot. Finally, microwave it for a few minutes to evaporate all the moisture. Grape seeds are edible.

Okay, that’s all I have to say about making your own wine. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!