How to make cola fish fillet

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cola fish fillet.

1.1.Cut the grass carp into pieces and marinate it with cooking wine to remove the fishy smell.

2.122. Chop the green onions and set aside.

3.213. Beat an egg, add a little flour and stir.

4.4. Heat the pan and put some oil in it.

5.5. Wash the marinated grass carp, coat it with flour and egg liquid, and fry it in a 60% hot oil pan.

6.6. When all fried, remove and set aside

7.7. Put a little oil at the bottom of the pot, then crush the garlic, put it in and stir-fry until fragrant, then pour in the fried fish fillets, pour in cola to cover the fish fillets, add a little sugar and soy sauce, and when it is almost time to serve, add some chicken essence and salt, and finally sprinkle some green onions on it when serving.

After carefully reading the editor's detailed introduction to cola fish fillets, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.