How to make chewy fish cakes

How to make chewy fish cakes

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making chewy dace cakes is easy, and the ingredients used in this dish are rich in nutrients.

1. Processed minced dace (bought from the market)

2. Brush a layer of oil on the non-stick pan

3. Put a little oil on your palm, take a small piece of minced meat, roll it into a ball and press it into a pancake shape.

4. Put everything into the pot and turn on the fire. Slowly fry over medium heat until both sides are golden brown

5. The other side is also fried

6. Serve on a plate. The chewy and delicious dace cakes are ready.

Eating occupies an important position in our lives. The preparation of chewy dace cakes is easy and can provide us with many nutrients, so it is worth recommending.

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