【Northwest oat noodles】How to make fish-flavored cat ears

Winter is coming, [Northwest Oat Noodles] Fish-flavored Cat's Ears are very suitable for this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Main ingredients: oat noodles, mushrooms, onions, carrots, pomegranates

2. Accessories: starch, granulated sugar, soy sauce, tomato sauce, rice vinegar, cooking wine

3. Boil the oatmeal with hot water and knead into dough

4. Let the oatmeal cool naturally and rub it into cat ears shape

5. Cut onion and mushroom into strips and set aside

6. Slice the carrots and set aside

7. Remove the pomegranate pulp

8. Mix soy sauce, cooking wine, sugar, vinegar and starch into a bowl of sauce

9. Automatic wok preheating

10. Pour in cooking oil

11. Add onion and stir-fry until fragrant, then add carrots and mushrooms

12. Pour in the oat noodle cat ears and the prepared sauce, close the lid, and stir-fry for 8 minutes

13. After the pot boils, add the tomato sauce and stir-fry for 1 minute before serving.

14. Sprinkle with pomegranate granules and the dish is ready.

[Northwest Oat Noodles] Fish-flavored cat ears are easy to prepare and can also help our bodies replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.